Tuesday, February 18, 2014

Santa Fe Chili

Santa Fe Chili
 
2 lbs ground beef
1 onion--chopped
1 package original Ranch Dressing mix
2 packages Taco Seasoning mix
16 oz each black beans, kidney beans, pinto beans
32 oz white corn (frozen)
Rotel (diced with chilies) diced tomatoes
2 cups water
 
Sauté beef and onion. Stir in ranch dressing and taco seasonings. Add rest of ingredients, simmer 2 hours.  If you want it thinner , add more water.  Can drain and use as dip with chips if you would rather.
 
 Possible Condiments:
Sour Cream, shredded cheese, salsa, green onions.

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